Yes. While cakes by default contain eggs, we can make the egg-less version if you need.

No. We bake our cakes from scratch..

Our cakes range from flavored sponge, layered, checkered, truffle, plum, tea cakes and cupcakes. We can also make cakes with real rum as flavoring, but since we are based in a state which prohibits the sale of alcohol you would need to provide the rum.

Delivery and payment

Unfortunately, we do not have the bandwidth to home deliver and so you would need to arrange a pick-up. We will ensure that your cake is packed appropriately. However, since our toppers are often delicate, they will need to be transported carefully and responsibly.

You can pay by cash or cheque in the name of ‘Rita Joseph Mundaden’. For orders above Rs. 2000, we request an advance payment of around 30% at the time of placing the order.

Pricing is a combination of the per kg rate of the cake, the type of icing, and toppers used to embellish the cake.

Yes. We provide cake stands (against a refundable deposit) to suit your design . They come in clear acrylic, metal and wooden painted pillars.

These stands must be returned to us after use.


Tell us the occasion, the number of people attending your celebration and the color scheme, if any. We can also reproduce a design you find online. Your design will often dictate what type of icing we can use. If you are sure of the icing that you want (buttercream or whipped cream or fondant), we can suggest designs accordingly.

We recommend that you place your order at least 2 weeks ahead of time since most of our cakes involve labor intensive hand-crafting.


90% of our toppers are edible. They are made with sugar paste and fondant where the main ingredient is sugar. However, we use wires and plastic beads for some parts of our flowers which cannot be eaten. Some designs also require us to use cloth ribbons and resin figurines. We will inform you if anything is inedible and needs to be kept away from children.

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wedding cakes